“Coffee Culture” is a brain child of Director Mr Gaurav Narang & he nurtured the brand with his passion and vision. An idea of developing a Coffee brand with a unique café experience came in year 2003 and opened its first cafe in December 2004. When the whole world was enjoying the new Millennium, Mr Gaurav Narang was busy developing the concept. It took almost a year to come up with the first outlet of “Coffee Culture” in Surat and it was warmly welcomed by the city. And now the brand “Coffee Culture is growing with its Lucknow, Jabalpur, Vapi, Kadodara, Bardoli outlets. And many more to come this year.

Coffee Culture is now known for its lounge setup with huge offering of Delectable/Fusion Cuisines. From Hot Coffees to Sizzling Food, its Lively ambience is the most loved place for youth in daytime and families during evenings.
Skilled yet friendly staff is always there on their toes to deliver excellent menu and quick service.
Coffee Culture being a known brand always try to give its customers a unique experience with its Festivals and promotional events. he main motto of the brand is to give more then expected to its customers.

We are inconsistent and we are proud of it. Across India, we have different identities and messages that reflect our personality; to be boldly incoherent is our culture. We dare to be different. We dare to take that detour.

Coffee Culture bagged The Best Sizzler Restaurant of the city by Red FM Lucknow 2016.
Coffee Culture bagged The Emerging Cafe chain of the year award at Restaurant India 2017.
Coffee Culture bagged The Best Cafe Awarded by our Vadodara Foodie 2017.
Coffee Culture bagged The Excellence in Cafe chain Awarded by My FM Food & Lifestyle Award Surat 2017.
Coffee Culture bagged Preferred Gold partner Awarded by Zomato Gold Mumbai 2018.

Why Coffee Culture

GROWTH 81% Return on Investment PBIT of more than 30%
CUSTOMER Large customer base and prominent social media presence with more than 1,00,000 followers on facebook.
BRAND Contemporary brand that evolved keeping in mind the needs of customer and redefining the F & B ecosystem.
UNIQUE MENU Every month we serve more than 50,000 customer with refreshing coffee and delectable food.

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