Loon Tao is a Chinese Sea food restaurant, based out of Srilanka which specializes in serving the very best of Chinese Cuisine from Sichuan, Shanghai, Canton and Beijing provinces which are the 4 major gastronomical provinces in China. Regarded as one of the top 5 restaurants in Srilanka, Loon Tao ambience comprises of thatched roof Eco Friendly open space concept deriving from Bali Indonesia and flooring is a combination of wood strips, unpolished granite and raw bricks to give different feel at various parts of the restaurant. All ingredients are hand picked by the Chinese Master Chefs who are exceptional in their culinary skills and experience. Quality of ingredients and raw materials is the heart of the operation and essence to Loon Tao’s success story in a nutshell. Unique sauce blends to create Loon Tao flavors that are unmatched.
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