A modest effort that started in 1986 spiraled to a revolutionary style growth in culinary delights. Sagar Ratna restaurants have made a place for themselves due to popular demand of a “branded” quality and menu. The reputation carries the revolutionary vision and drive of the legendry Jayaram Banan whose touch endorses the Sagar Ratna quality. Sagar Ratna the flagship outlet at Defence Colony in the capital city of India started with a 40 seat south Indian restaurant with the simple philosophy based on honesty, freshness and quality. Today the ever-growing demand has translated into 26 outlets in and around Delhi and 40 Franchisee outlets in India and 1 outlet outside India offering a range of multi cuisine options which has Jayaram touch of quality. Having won all laurels for quality & service, every mention of freshness, the legend proceeded to the finest chain of South India Vegetarian Restaurants with honourable mentions in the media, newspapers and amongst the highest circles.

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